Grow like lettuce
Cool weather.
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A seed worth growing
Celtuce, the stem lettuce.
From southern China, celtuce is a lettuce grown for its thick stem. Cut when the stem is 8–10" long, peel, and slice into stir-fries and soups; the flavor runs from mild to slightly bitter, and cool weather makes it milder.
Young leaves are good in salads. Also called stem lettuce or Chinese lettuce.
About 55 days from transplanting. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Cool weather.
Rows 12–18".
Steady harvest.
Peel to the core.
Lactuca sativa var. asparagina
Grow it like head lettuce. Plants take light frost.
Sow 1/8" deep, about 1/4" apart, 3–4 weeks before planting out. Shade on sunny days to keep the surface under 75°F (24°C). Move to 3/4–1" cells after about 2 weeks; harden off 2–4 days.
8–12" apart in rows 12–18" apart.
Start as soon as the bed is ready in spring. Seed sprouts even in 40°F (4°C) soil but poorly above 75°F (24°C). Sow about 1" apart or in clusters of 3–4 every 8", 1/8" deep; keep moist until seedlings show in 3–5 days. Thin to 8".
Sow every 2–3 weeks.
Cut when the swollen stem is 8–10" long. Strip all but the top tuft of leaves, then peel the stem to reach the tender core.
Watch for slugs; rotate crops.
500 seeds.
About 25,250 on average.
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