Ripe New England Pie pumpkins after harvest

Pie Pumpkin Seeds

Pie pumpkins are small, with sweet, dense, dry flesh that bakes well. New England Pie and Winter Luxury are classic heirlooms. Voodoo and Cinnamon Girl PMR are hybrids, and several resist powdery mildew. Most are organic. Pick when the rind is hard and the color is deep, then cure for a week or two before storing. Pie pumpkins keep for a few months in a cool, dry place.

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