Sprouting Cauliflower

Sprouting cauliflower grows like broccolini, with lots of long, slender stems topped by small, loose florets instead of a single dense head. The stems are tender and sweet, so you cook and eat them whole. Fioretto 70 is creamy white, Murasaki Fioretto 70 has purple-tinged florets, and Romanetto 80 forms small lime-green spirals like Romanesco. All three are hybrids, maturing in about 60 to 80 days from transplant.