Freshly picked Wasabina mustard greens

Mustard Greens

Mustard greens grow fast and add peppery heat to salads and cooked dishes. Use them small for salad mixes or let them grow on for braising. Scarlet Frills and Garnet Giant add deep red color, Green Wave is a classic curly type, and Wasabina has a horseradish-like bite. Miz America is a hybrid with dark red, frilly leaves. Mustards are cool-season crops that turn hotter as the weather warms.

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