Asian Green Seeds

Asian greens are fast, productive, and versatile in the kitchen. This page has mizuna, with its finely cut leaves, red and green komatsuna, tatsoi, and colorful hybrids like Red Cloud, Koji, and Red Baron Plus for salad mixes. Rosie pac choi adds purple-red leaves. Most can be harvested as baby greens in three to four weeks or grown to full size for stir-fries. They prefer cool weather, so plant in spring and again in late summer. Many are hybrids, and several come as organic seed.