Kohlrabi Seeds

Kohlrabi is a brassica grown for its swollen stem, which tastes like a sweet, crunchy broccoli stalk. It's quick and easy, ready in five to six weeks for spring types. Eat it raw in slaws and salads, or roast it. Fresh-market types like Kolibri, Beas, Konan, and Azur Star are small and tender, and big storage types like Kossak keep for months. The bulk of them are hybrids, and several are organic. Sow in succession.