Arugula (Roquette) Seeds

Arugula is one of the fastest salad crops you can grow, ready to cut in about three weeks in cool weather. The peppery, nutty leaves add bite to salads, pizza, and pesto. Standard arugula is quick and mild when young. Wild types like Sylvetta and the hybrid Nemesis have deeply lobed leaves, a stronger flavor, and slower bolting. Esmee and Uber Salad are selected for uniform baby leaf. Several resist downy mildew, and some are organic. Sow every week or two for a steady supply.