Endive Seeds

Endive belongs to the chicory family and has a pleasant bitterness that mellows in cool weather. Frisée types like Benefine and Curlesi form finely cut, curly heads, and the pale, blanched centers are prized in bistro salads. Clodia and Sempre Bianca are smooth, full-hearted types. Sow in midsummer for fall harvest, since spring plantings tend to bolt. Blanch the centers by tying up the outer leaves or covering the plant for about a week before cutting. A few are certified organic.