Ripe Dr. Wyche's Yellow tomatoes, just harvested

Beefsteak Tomatoes

Beefsteak tomatoes are the big, meaty slicers that fill a sandwich in one slice. They need a long season and good support, but the flavor is worth it. Our list runs about 40 varieties, from heirlooms like Cherokee Purple, Cherokee Green, German Johnson, and Dr. Wyche's Yellow to hybrids such as Geronimo with disease resistance for greenhouses and fields. Many resist Verticillium and Fusarium wilt. Prune to one or two leaders for the biggest fruit.

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