Scorzonera Seeds

Scorzonera, or black salsify, grows long, slender roots with black skin and creamy white flesh with a nutty, slightly sweet flavor. Enorma is our organic variety. It takes about 80 days, and the roots can stay in the ground over winter. Peel after cooking to avoid sticky sap. Seed in spring in deep, loose soil, and keep the bed weeded, since seedlings are slow to establish.