Sow mid-spring
1/2" deep, 1" apart.
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A seed worth growing
Black salsify with a savory flavor.
Enorma grows long, straight black roots, about 9–11" long and 3/4" thick, often said to taste a little like oysters. Wash off the white sap after digging.
Young leaves are good in salads, and tops can be forced like Belgian endive. A good storage root that can also overwinter in the ground; in year two it bears edible yellow flowers.
About 80 days from sowing. Open-pollinated, certified organic seed.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
1/2" deep, 1" apart.
Don't weed them out.
Wash off the sap.
Mulch in cold areas.
Scorzonera hispanica
Mid- to late spring, in a 2" band about 1" apart (20 seeds per foot), 1/2" deep, rows 18–24" apart. Keep the soil moist until seedlings are up, then thin to 2–3".
Young plants look like fine grass, so take care not to weed them out.
Deep, crumbly, free-draining soil.
Dig in late fall just before the ground freezes; a few frosts sweeten the roots. Rinse off the white sap after digging. In mild areas leave some in the ground for spring, with mulch or row cover where winters are cold. Overwintered plants give greens and edible flowers in year two.
In the ground, a root cellar or the fridge at 32°F (0°C) and 95% humidity.
About 1 oz. per 120 ft. of row, or 11.5 lb. per acre at 20 seeds per foot in 24" rows.
100 seeds.
About 35,000 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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