Rutabaga Seeds

Rutabagas are a cross between turnip and cabbage, grown for their large, sweet, golden-fleshed roots. They need a long, cool season, about 90 to 100 days, and taste sweetest after a few frosts. Helenor and Laurentian are reliable open-pollinated types, and one is organic. Sow in early summer for fall harvest. They store for months in a cool cellar. Thin to 6 in. apart.