Sow thickly
Early spring to midsummer: 1/4" deep, 3–5 seeds per inch, with 2" or more between rows.
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A seed worth growing
A rich, dark green Ethiopian kale.
Amara has dark green, gently savoyed leaves with scalloped edges that are tender and succulent, with a rich, savory taste. Toss young leaves into salads or cook larger ones like any other green.
It is a mustard (Brassica carinata) that goes by several common names, among them Ethiopian or Highland kale and Abyssinian mustard. The variety is protected under the Plant Variety Protection Act.
Baby leaf in about 21 days. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
Early spring to midsummer: 1/4" deep, 3–5 seeds per inch, with 2" or more between rows.
Every 2 weeks for a steady supply; late sowings can overwinter under cover.
Row cover keeps flea beetles off; Bt for caterpillars.
Cut leaves at 3–6", above the plant base, and cut again 5–14 days later.
Brassica carinata
These notes cover baby-leaf brassicas such as mustard greens, mizuna, tatsoi and komatsuna.
Brassica greens like soil with a pH of 6.0–7.5 and can be grown in the field all season. Sown in late summer or early fall, most are hardy enough to keep producing through winter in a cool greenhouse or high tunnel. Mustards tend to bolt in heat and long days.
Counted from emergence after direct sowing.
Sow from early spring to midsummer, 1/4" deep and 3–5 seeds to the inch, with 2" or more between rows. Under a tunnel or other cover, sowing can continue into late fall for overwintering.
Mustard: about 1 oz. per 260 ft. of row, or 1 lb. per 4,160 ft.
Sow roughly every 2 weeks for a steady supply, stopping 2–3 weeks before the first fall frost.
Lay fabric row cover at sowing to keep flea beetles off. Bt (Bacillus thuringiensis) controls cabbage worms and loopers.
Rotate crops and keep beds and tools clean.
Cut with a knife once leaves are about 3–6" long, keeping above the base of the plant so it can regrow. A second cut is usually ready in 5–14 days, depending on variety and season.
250 seeds.
About 6,400 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
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