Start 5–6 weeks ahead
Or sow after frost.
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A seed worth growing
A climbing green that loves heat.
Strong vines climb from summer into fall, with thick, glossy, crinkled dark green leaves on red-purple stems. Despite the name it is not a true spinach; the taste is mild, close to Swiss chard.
Use leaves and young stems in stir-fries, or sparingly in salads.
About 50 days to baby leaf and 85 days to full size. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
Or sow after frost.
6" apart, rows 36".
Slightly acidic.
Plants branch more.
Basella rubra
Sow 5–6 weeks ahead of planting out, 1/4" deep, either 1/4" apart in flats or 3 seeds per cell in 50- or 72-cell trays.
Once frost is over, set plants 6" apart with 36" between rows.
After frost, sow 1–2" apart and 1/4" deep in rows 36" apart; thin to 6".
A climbing vine: give it a trellis.
Moist, fertile, slightly acidic soil is best, though it puts up with poorer ground.
Pick young leaves and stem tips all season; pinching the tips makes plants branch.
Tip cuttings root easily and can spend the winter indoors as houseplants, then go back out the next year.
100 seeds.
About 16,500 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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