Sow early
Cool soil, 60–68°F.
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A seed worth growing
Even, tender Italian dandelion.
Clio grows upright and uniform, with tender leaves and high marketable yields. Botanically it is a chicory.
It holds off bolting as it regrows, so you can cut it several times. Takes cold well.
About 48 days from sowing. F1 hybrid.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Cool soil, 60–68°F.
Rows 12–18" apart.
Steady supply.
Regrows for more cuts.
Cichorium intybus
A hardy, cool-season crop that grows best at 60–65°F (15.5–18.3°C). Sow as early as the soil can be worked.
Seed sprouts best in 60–68°F (15.5–20°C) soil and can go dormant above 77°F (25°C); water dry soil to keep it cool and even.
Sow in flats or 3/4" plugs 3–4 weeks before planting out, barely covered with fine vermiculite. Shade on warm, sunny days to keep the surface below 75°F (24°C). Harden off for 2–3 days; hardened plants take 20°F (-6°C).
Sow 1" apart, 1/8" deep, in rows 12–18" apart. Thin to 6–8" as soon as you can handle the seedlings.
Counted from direct sowing; take off 10–14 days for transplants.
Sow every 3 weeks for a steady supply.
Cut at any size, ideally under 10" tall for bunches. Bitter with a sweet undertone. Plants left in place send up blue chicory flowers.
200 seeds.
About 17,200 on average.
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