Grow roots first
18 seeds/ft, 1/4–1/2" deep.
Skip to content
Use the previous and next buttons or the left and right arrow keys to browse product media.
A seed worth growing
An early witloof for forcing.
Belgian endive, or witloof, is grown in two steps: roots in the field, then forcing in the dark for the pale heads called chicons, a prized winter vegetable in Europe.
Bingo gives even roots across many soils, with good resistance to core browning and healthy leaves against powdery mildew. Its roots are ready to force soon after an October–November dig and keep forcing well into March.
About 115 days to root harvest, then 3–4 weeks of forcing. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
18 seeds/ft, 1/4–1/2" deep.
Lift roots in fall.
Store at 32°F.
Chicons in 3–4 weeks.
Cichorium intybus
A two-step crop: grow roots in the field, then force them indoors in the dark to make the pale heads (chicons) for winter eating.
Sow 3/4–1" apart (about 18 per foot), 1/4–1/2" deep, in rows 16–24" apart or 3 rows on a wide bed. A band helps get an even stand. Keep moist; seed comes up quickly.
Thin to 2–3" at about the first hoeing, a few weeks after seedlings appear.
Lift the roots once a few light frosts have passed, from mid-fall on, and keep them cold like carrots, at 32°F (0°C).
After 6–10 weeks in cold storage, bring roots into total darkness at 55–70°F. Chicons firm up and are ready in roughly 3–4 weeks.
About 15 seeds per foot in 18" rows.
200 seeds.
About 227,300 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
Extend your season and sign up for new product releases, expert tips, and timely growing advice.
Offer valid for email subscribers who sign up through this offer. Minimum $50.01 merchandise subtotal. One use per customer. Cannot be combined with other discounts.