Rich, moist soil
Loose, fertile ground at pH 6.0–7.5, kept evenly moist for tender leaves.
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A seed worth growing
A uniform lacinato kale for full-size bunches.
Black Magic is a Tuscan (lacinato or "dinosaur") kale with fairly broad, dark green, heavily savoyed leaves.
Plants are very even, which makes for full, good-looking bunches at full size.
About 65 days from sowing. Open-pollinated.
In stock — 1,000 Seeds
Know before you sow

Growing times vary with weather, soil and local conditions.
Loose, fertile ground at pH 6.0–7.5, kept evenly moist for tender leaves.
Direct sow 1/2" deep in groups every 12–18", or set out 4–6-week-old transplants 12–18" apart.
Row cover at planting keeps most pests off; Bt for cabbage worms and loopers; rotate away from brassicas.
Harvest outer leaves from about two months after planting; flavor improves after light frost.
Brassica oleracea
Give kale rich, loose ground with plenty of organic matter and a pH somewhere between 6.0 and 7.5. Leaves stay tender and full-flavored when the soil never dries out for long.
Counted from direct sowing. Transplanted kale is ready roughly two weeks sooner. For baby-leaf crops, follow the baby-leaf brassica notes.
Sow any time from early spring until about three months ahead of your first fall frost. For bunching kale, drop 3–4 seeds in a spot every 12–18", 1/2" deep, with 18–36" between rows, and thin each spot to the best single plant.
For bunching: about 1,000 seeds per 220 ft. of row; 1 oz. covers roughly 1,110 ft. and 1 lb. about 24,000 ft.
Start 2 seeds per cell in 50- or 72-cell trays (thin to one), or 3–4 seeds per inch in open flats, 1/4" deep. Seed sprouts fastest with the mix above 75°F (24°C); after that, grow seedlings on near 60°F (16°C). They are ready to set out in 4–6 weeks, 12–18" apart in rows 18–36" apart. Kale grows best between 55 and 75°F (13–24°C), with 60–70°F ideal, though it still produces through warm summers.
For fall, start seedlings in May and plant out in June or July; in places where hard freezes come early, sow on the early side. Where winters are mild and seldom dip below 32°F (0°C), plants can go out anytime from September through February.
Kale is bothered less than cabbage and other brassicas, but row cover laid at planting still keeps most pests off. Bt (Bacillus thuringiensis) handles cabbage worms and loopers.
Prevention works best: rotate away from all brassicas for several years, use clean seed-starting mix and seedbeds, and keep tools and fields clean.
Start picking individual leaves about two months after planting. Kale is very hardy and actually tastes sweeter after light fall frosts. Late-summer plantings can be carried through winter in a cold frame or hoop house, or in the open where winters are mild, and row cover stretches the picking season.
Seed is sorted to a uniform size for more even spacing in mechanical seeders and more even emergence, unless the description says it is unsized.
Plan on about 6,400 plants per ounce of seed.
About 150,000 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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