Pepper Picks: Bells & Jalapeños
Below are the slide deck and written resources from this past webinar.
OVERVIEW: With so many promising peppers to pick from, how do you choose? Our pepper product manager and trial technician tour our lineup, focusing on two of our biggest groups: green-to-red bell peppers and jalapeños.
Varieties in these groups have what we look for in a new pepper: good flavor, adaptability, and productive plants that are easy to grow. Trials have shown which varieties do better in particular conditions and against particular problems.
Looking closely at these two groups should make choosing peppers this season easier.
The Hensley's team trials peppers in different climates to find varieties suited to each region, and our lineup includes a growing number of bells and jalapeños with regional adaptability and better disease resistance.
Both presenters answer audience questions after the talk.
