Thyme - Key Growing Information
DAYS TO GERMINATION:
Allow 14–21 days at 65–70°F (18–21°C).SOWING:
Transplants are recommended: start seed in flats 8–10 weeks before the last frost, sowing on the surface and covering with a thin layer of mix. Keep moist until it sprouts, then move seedlings into their own containers at 4 true leaves. Plant out after the last spring frost, 6–8" apart in rows 12–18" apart, and pinch the tips of upright types for bushier plants.LIGHT PREFERENCE:
Full sun to part shade; in very hot climates, thyme needs some shade to thrive.SOIL REQUIREMENTS:
Does best in light, dry soil with good drainage.PLANT HEIGHT:
Varies.PLANT SPACING:
Space plants 6–8" apart.HARDINESS ZONES:
Varies.HARVEST:
In the first year, cut only a few stems so plants can overwinter. From then on, harvest just as the flowers start to open, cutting back to 4–5" above the ground.Note: Plants turn woody and should be divided or replaced after 3–4 years.
