key growing information

Sorrel Greens Growing Information: How to Sow, Grow & Harvest

How to grow sorrel: perennial or annual growing, starting indoors, direct sowing for baby leaf or bunching, summer quality, harvest and dividing.
By Hensley’s Seed Co.

Sorrel - Key Growing Information

A bicolored variety of sorrel, appreciated for its fresh, tangy flavor and arrow-shaped leaves.

SCIENTIFIC NAME:

Rumex spp.

CULTURE:

Sorrel is a hardy perennial, though you can also grow it as an annual.
TRANSPLANTING: Start seed indoors in cell-type containers , 2–3 seeds per cell, under ¼" of soil.

DIRECT SEEDING:

Plant in fertile soil any time from mid-spring to midsummer. Baby leaf: scatter 3–5 seeds per inch in rows 2" or more apart, and cut whole plants above the basal plate at 3–6" tall. Bunching: plant ¼" deep and 1" apart, thinning to 8" in rows 12–18" apart. Light shade and cutting off seed stalks improve summer quality, and even bolted plants regrow well in fall. Pick outer leaves until plants are well established, then cut whole plants just above the crown. Sorrel spreads, so clumps can be divided.

DAYS TO MATURITY:

Counted from direct sowing; take off about 14 days for transplants.

SEED SPECS:

SEEDS/OZ.: see each variety.

PACKET:

250 seeds.

Source and attribution

Migrated library resource. Original named people, organizations, research, and factual provenance are retained.