Sow after frost
Cover lightly.
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A seed worth growing
Sturdy, versatile safflower for cutting.
Straight, sturdy stems carry branching clusters of tufted, thistle-like flowers in fiery orange and gold. Deep green leaves and crisp, sculptural buds give mixed bouquets shape, and the stems hold well in the cooler and air-dry easily.
Almost free of thorns, so it is easy to handle. Lovely with sunflowers. Its edible petals have long served as a stand-in for saffron. Also called safflower.
Ready to cut about 70–80 days from sowing, on plants 18–24" tall. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Cover lightly.
Afternoon shade in the South.
Not before.
Fully open stems.
About 10–14 days, held at 68–72°F (20–22°C); seedlings grow best around 65°F (18°C) after that.
Recommended. Sow after frost and cover lightly.
Sow in 50-cell trays 4–5 weeks before planting out; harden off and set out after frost.
6–9".
Average, well-drained soil.
Full sun; in the South, give about 30% shade or some afternoon shade.
Fresh: cut once flowers start to open and show color; stems cut earlier won't open in storage. Dried: cut fully open and air-dry.
Fresh or dried cut flowers.
Grown as an annual.
18–24".
Carthamus tinctorius
100 seeds.
About 700 on average.
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