Start 8–10 weeks ahead
Surface-sow; needs light.
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A seed worth growing
A gentle, sweet herb for tea and the kitchen.
Its mild, sweet taste suits herbal tea and the kitchen; use the leaves fresh or dried. Pink to purple flowers open from midsummer into fall and taste mildly of marjoram; scatter them on salads, stews, soups, stuffings and sauces, or pair them with fish, mushrooms or citrus.
Bees, hoverflies, lacewings, tachinid flies and parasitic wasps all visit the flowers. For cut flowers, harvest in bud for the best color.
Ready to harvest about 85–90 days from sowing. Perennial in Zones 4–8. Open-pollinated. Certified organic seed.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Surface-sow; needs light.
After last frost.
Drought-tolerant later.
Leaves any time.
About 7–14 days at 65–70°F (18–21°C).
Recommended. Sow 8–10 weeks before your last frost, pressing seed onto the surface without covering it, since it needs light. Keep evenly moist. Pot up at 4 true leaves.
After the last frost, 12" apart in rows 18" apart. Pinch soft new growth for bushier plants.
12".
Free-draining, sandy soil. Established plants handle drought.
Full sun.
Cut leaves any time for the kitchen. For dried flowers, cut stems in bud, before they open, and hang upside down.
Zones 4–8.
18–40".
Origanum vulgare
200 seeds.
About 405,400 on average.
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