Sow early spring
Cool weather crop.
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A seed worth growing
A big-podded fava bean.
Vroma bears large pods, 6½–7" long, each with 4–5 big light brown seeds. Cook them like shell beans while still pale green.
Strong plants stand up well and handle warm spells better than many favas. Bush habit; the flowers are edible.
About 75 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
Cool weather crop.
Inoculant helps.
They spread virus.
Or dry on the plant.
Vicia faba
Favas are the cool-season bean. Plant early in spring, the moment the ground is workable. In mild-winter regions, where it rarely drops below 10°F, sow in late summer (August–September) to overwinter.
Plant seeds an inch deep with 4–6" between them and 18–36" between rows, or in wide beds at roughly one plant per square foot. An inoculant can boost yields.
If leaves and pods blacken and spot, suspect a virus carried by aphids; it is worst once days top 80°F.
Pick once the green beans fill the pods; leave pods to dry on the plant if you want dry beans.
About 1 lb. per 90 ft. of row.
50 seeds.
About 270 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
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