Do not cover seed
Press it in; light helps it sprout.
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A seed worth growing
The classic sweet marjoram.
Sweet marjoram smells like oregano but sweeter, with a balsam note, on compact plants.
Use the mild, marjoram-flavored flowers like the herb, on salads, soups, stews, sauces and stuffings; they go well with citrus, mushrooms and fish.
Ready to harvest about 80–95 days from sowing. Open-pollinated. Certified organic seed.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Press it in; light helps it sprout.
For bushier, more productive plants.
Marjoram dislikes drying out.
Hang small bunches to dry.
About 7–14 days at 18–21°C (65–70°F).
Recommended. Start 8–10 weeks ahead of your last frost. Scatter seed on the surface and press it in without covering, since it needs light to germinate, and keep it moist. Move seedlings to their own pots once they can be handled, and pinch the tips for bushier, higher-yielding plants. Once the last frost has passed, plant out 6–8" apart, with rows 18" apart.
Once the last frost has passed, scatter 2–3 seeds to the inch in a narrow band on prepared soil, press them in lightly, and keep moist. Thin to 6–8".
6–8".
Light soil of average fertility; it does not tolerate drying out.
Full sun.
Cut whole plants as they start to flower. To dry, hang small bunches upside down somewhere airy, dry and out of direct sun.
Zones 9–11; usually grown as an annual elsewhere.
8–24".
200 seeds.
About 124,715 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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