Sow after frost
Shallow; light needed.
Skip to content
A seed worth growing
The classic peppery savory.
Summer savory has a peppery bite that livens up fresh and dried beans, cabbage and sauerkraut.
Long gaps between leaf pairs make a tall, somewhat open plant.
Ready to harvest about 60–70 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Shallow; light needed.
Rows 18".
Water seedlings well.
Hang to dry.
About 7–14 days at 65–70°F (18–21°C).
After the last frost, 1–2 seeds per inch, sown shallowly since seed needs light. Keep moist until it sprouts, then thin to 8" in rows 18" apart. Water young seedlings well.
Start in early spring at about 86°F (30°C) days and 68°F (20°C) nights. Press seed onto the surface, mist, and keep moist. Pot up at 4 true leaves; plant out after frost, 8" apart.
8".
Moderately rich, sandy soil.
Full sun.
Cut sprigs once plants are established. Cut whole plants when flowers are in bud, and hang somewhere warm, dark and airy to dry.
Grown as an annual.
Satureja hortensis
200 seeds.
About 56,700 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
Extend your season and sign up for new product releases, expert tips, and timely growing advice.
Offer valid for email subscribers who sign up through this offer. Minimum $50.01 merchandise subtotal. One use per customer. Cannot be combined with other discounts.