Use fresh seed
Within 6 months.
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A seed worth growing
A natural sweetener you can grow.
Stevia leaves sweeten foods and drinks fresh, dried, powdered or as a liquid. Plants are bushy and high-yielding.
Perennial in Zones 9–11; elsewhere grow it as an annual or in a pot.
Ready to harvest about 100–120 days from sowing. Open-pollinated. Certified organic seed.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Within 6 months.
Below 45°F harms plants.
Too much makes bland leaves.
Before flowering, for sweetness.
About 7–21 days at 20–24°C (68–75°F).
Sow within 6 months of purchase and keep seed cool and dry until then.
Recommended. Sow shallowly 6–8 weeks ahead of your last frost and do not overwater. Move seedlings to cell trays once they can be handled, and pinch the tips every few weeks for the first month or two for bushier plants. Plant out once the last frost has passed, 12" apart. Plants cannot take temperatures below about 7°C (45°F).
12".
Average, moist but free-draining soil. Avoid high-nitrogen fertilizer, which gives big, bland leaves.
Full sun or part shade; give afternoon shade in the far South and in containers.
Stevia does well as a patio or house plant: use a pot at least 14" across with free-draining mix, kept evenly moist.
Pick in the morning, before flowering, for the sweetest leaves; pick through the season once plants are established. Dry small bunches somewhere airy and out of sun; dried leaves can be ground to a powder.
Zones 9–11.
18–30".
25 seeds.
About 75,000 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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