Sow in warm soil
1" deep.
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A seed worth growing
Bright scarlet flowers you can eat.
Fast-climbing vines carry scarlet flowers against heart-shaped green leaves, and hummingbirds love them.
The flowers taste mild and sweet; use them in salads, soups and desserts or as a garnish. Young beans are tasty too, and picking pods keeps flowers coming. An heirloom.
Flowers about 45–55 days from sowing; vines reach 72–96". Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
1" deep.
Climbs 6–8'.
Use open blooms fresh.
For more flowers.
About 4–7 days, held at 60–70°F (16–21°C).
Sow 2–3 weeks before your last frost, two seeds 1" deep per cell or pot; thin to one. Harden off and plant out after frost.
After frost, once soil is at least 60°F (16°C): about 6 seeds per foot, 1" deep. Thin to 4–8" at the true leaves.
A trellis or other support is needed. A bean inoculant can boost flowering and yields.
4–8".
Fertile, humus-rich soil.
Full sun.
Edible flowers: pick buds or open flowers with strong color. Buds keep 2–3 days in the fridge on a damp towel in a covered container; use open flowers right away. Keep pods picked for more blooms.
Edible flowers and quick cover for arbors, walls and fences.
Grown as an annual.
Phaseolus coccineus
55 seeds.
About 430 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
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