Herb SeedHSC-HRB-032-PKT
Sanguisorba minor
70Days to maturity

A seed worth growing

Salad Burnet Herb Seed

Item #HSC-HRB-032-PKT

About this variety

Cucumber-flavored leaves for salads.

Salad burnet has neat, oval toothed leaflets with a mild cucumber taste; use them in salads, garnishes and any dish that suits cucumber. Deep crimson flower heads make it a handsome edging plant too.

It also works as a microgreen, ready about 10–15 days after sowing. Also called burnet or pimpinelle. Perennial in Zones 4–8.

Ready to harvest about 70 days from sowing. Open-pollinated.

Specs

  • Packet: 200 seeds
  • Average 3,150 seeds per oz.

In stock — Packet

Current price $6.40

Know before you sow

Quick Facts

Growing times vary with weather, soil and local conditions.

Growing guide

From seed to harvest

Barely cover seed

Light helps it sprout.

Plant 8–12" apart

Sun, sandy soil.

Pick young leaves

Before and after bloom.

Divide clumps

Spring or fall.

Growing Information

Days to germination

About 5–10 days.

Starting indoors

Start in cell flats 6–8 weeks ahead, 3–4 seeds per cell, barely covered and kept moist. Thin to one. Plant out in spring 8–12" apart in rows 18" apart.

Direct sowing

As soon as the soil can be worked in spring, one seed per inch, barely covered, since light helps it sprout.

Microgreens

Ready about 10–15 days from sowing.

Plant spacing

8–12".

Soil

Sandy, well-drained, slightly alkaline soil.

Light

Full sun.

Harvest

Pick leaves once plants are established; they are most tender before and after flowering. Divide clumps in spring or fall for more plants.

Hardiness

Zones 4–8.

Plant height

16–24".

Scientific name

Sanguisorba minor

Packet

200 seeds.

Seeds per oz.

About 3,150 on average.

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If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.

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