Sow after frost
1/2" deep.
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A seed worth growing
A vine that stays colorful all season.
Deep purple stems, rosy lilac blooms and glossy 2–3" magenta pods. Flowers and pods are good for cutting, and pods can be dried.
Popular in South and Southeast Asian kitchens. The blossoms are mild, sweet and bean-flavored, raw or lightly steamed. Mature seeds must be boiled twice before you eat them. Also called lablab bean. Perennial only in Zones 9–10. An heirloom.
Flowers about 110–120 days from sowing; vines reach 10–20'. Open-pollinated.
In stock — 50 Seeds
Know before you sow
Growing times vary with weather, soil and local conditions.
1/2" deep.
Climbs 10–20'.
Or glossy pods.
Boil twice before eating.
About 5–12 days, held at 65–70°F (18–21°C).
Sow 4–6 weeks before planting out.
After frost, 1/2" deep. Thin as needed once true leaves form.
6–12".
Vines reach 10–20'; give them a trellis, fence or arbor.
Moderately fertile soil.
Full sun.
Flower stems: when 80% of the flowers are open. Pods: when half on the stem are glossy and firm. Edible flowers: fully open.
Cut flowers and pods, and quick cover for arbors, walls and fences.
Tender perennial in Zones 9–10; grown as an annual elsewhere.
Dolichos lablab
15 seeds.
About 100 on average.
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