Freeze the seed
Store frozen until sowing for better germination.
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A seed worth growing
A red shiso for color and flavor.
Red shiso has the same cinnamon-clove scent and cumin-like spice as green shiso, prized in Japanese cooking and salad mix, and it colors pickled radishes and umeboshi plums a brilliant red. Also called perilla.
The flowers are edible too, with a minty, basil-like taste and a touch of clove and cumin; add them to salads, rice, noodles, fish or cucumbers.
Ready to pick about 80–85 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Store frozen until sowing for better germination.
1–2 seeds per inch; light helps.
Full sun, 6–12" apart.
Once plants are established.
About 1–3 weeks.
Shiso seed sprouts best if kept in the freezer until sowing.
The best method. After the last spring frost, sow 1–2 seeds per inch in rows 18" apart. Sow on the surface or barely cover, since light helps it sprout. Grow fairly thick, or thin to 6–12".
Full sun.
Medium to rich, sandy soil.
Depends on the variety.
6–12".
Annual.
Pick leaves for fresh use once plants are established.
200 seeds.
About 24,500 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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