Sow early
Once the ground is workable.
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A seed worth growing
Easy, airy greenery for bouquets.
Airy yet sturdy branches are packed with tiny seed pods that look like silvery-green coins, a quick and easy filler for fresh or dried arrangements.
The leaves are edible, with a mild peppery bite, and make a nice salad green. Sow every two weeks or so for a steady supply of stems.
Ready to cut about 65–75 days from sowing, on plants 36–40" tall. Open-pollinated. Certified organic seed.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Once the ground is workable.
2–6" apart.
Netting helps.
For steady cutting.
About 2–5 days at 55–65°F (13–18°C).
The better method. Sow as soon as the soil can be worked, 1/4" deep, and thin at the first true leaves.
Sow 4–6 weeks before planting out, in cell packs or larger pots, and harden off before moving outside.
2–6".
Ordinary, well-drained soil.
Full sun.
Tall stems may need netting or stakes.
Cut green stems fresh, or wait until the seed pods mature. For drying, cut mature stems and hang them.
Grown as an annual.
Lepidium sativum
200 seeds.
About 12,300 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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