Organic Basil SeedHSC-BAS-023-PKT

Mia Prospera® Active DMR Organic Basil Seed — hand supported large leaf

Mia Prospera® Active DMR Organic Basil Seed — fresh tip harvest

Mia Prospera® Active DMR Organic Basil Seed — mia basil whole garden habit

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Ocimum basilicum

70Days to maturity

A seed worth growing

Mia Prospera® Active DMR Organic Basil Seed

Item #HSC-BAS-023-PKT

A versatile semi-compact Genovese with improved downy mildew resistance.

Mia forms dense, slow-bolting, vigorous plants with large, 4", dark green, glossy and cupped leaves and traditional Genovese aroma. Internodes are medium length and yield potential is high.

Use it for bunching, tip harvest, potted plants, containers, hydroponics and gardens. Prospera Active varieties carry an extra level of downy mildew resistance. Patent pending.

Plants reach 18–20"; ready to start cutting about 70 days from sowing. Open-pollinated, certified organic seed.

Disease Resistance

Intermediate resistance: downy mildew (Pb races 0, 1)
Intermediate resistance: Fusarium wilt (Fob)

Specs

Packet: 200 seeds
Average 18,700 seeds per oz.
Plant height: 18–20"

In stock — Packet

$5.95

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Know before you sow

Quick Facts

Latin Name: Ocimum basilicum
Days To Maturity: 70 days
Life Cycle: Annual
Disease Resistance Codes: DM, F
Hybrid Status: Open Pollinated
Product Features

Growing times vary with weather, soil and local conditions.

Growing guide

From seed to harvest

Sow in warmth

Direct sow 1/4" deep in warm soil after frost, or start indoors 6 weeks ahead at about 70°F.

Spacing

Thin or plant 4–8" apart in rows about 18" apart, in full sun and moderately rich soil.

Water steadily

Basil dislikes drought and heat stress; keep the soil evenly moist.

Harvest

Pick lightly in the cool of the morning; before flowering, cut plants back to 4–6" for regrowth. Store above 50°F.

Growing Information

Days to germination

5–10 days at 65–70°F (18–21°C).

Direct sowing (recommended)

Drop 2–3 seeds per inch, 1/4" deep, with 18" between rows, then press the soil down gently. You can skip thinning, though plants left 4–8" apart become fuller and healthier. Holy basil needs a little light to sprout, so cover it more thinly than other kinds.

Transplanting

Start seed inside 6 weeks ahead of planting out, 1/4" deep, held near 70°F (21°C) for even sprouting. Move seedlings outside once they carry 3–4 pairs of leaves, setting them 4–8" apart with 18" between rows.

Light

Full sun.

Soil and water

Fairly fertile ground that stays evenly moist. Basil suffers in drought and hot, stressful spells, so keep watering steadily all season.

Plant height

18–20".

Plant spacing

4–8".

Hardiness

Grown as an annual.

Harvest

Once plants are growing well, begin taking a few sprigs, preferably in the cool early morning when the leaves hold up best. Just before the plants bloom, take a full cut, leaving stems 4–6" high so they sprout again. The leaves bruise at a touch, so handle them gently, and keep cut basil warmer than 50°F (10°C).

Pelleted seed

Keep the soil evenly moist while pelleted seed germinates. Store pelleted seed cool and dry, and use it within a year of purchase.

Scientific name

Ocimum basilicum

Packet

200 seeds.

Seeds per oz.

About 18,700 on average.

Satisfaction Guarantee

We want every packet you buy from Hensley’s Seed Co. to grow well for you.

If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.

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