Sow mid-spring
1/2" deep, 1" apart.
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A seed worth growing
The classic oyster plant.
Long roots taper like carrots, with cream skin and white flesh, about 8–10" long and 1" across. Grassy upright leaves, and purple edible flowers in the second summer, tell it apart from scorzonera.
An excellent keeper; roots can also stay in the ground over winter for spring digging. Biennial. Also called oyster plant.
About 120 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
1/2" deep, 1" apart.
Until seedlings show.
Deep, loose soil.
Or overwinter in place.
Tragopogon porrifolius
From mid-spring on, sow 1/2" deep at about 20 seeds per foot (roughly an inch apart) in a band 2" wide, with 18–24" between rows. Keep the soil from drying before seedlings appear, then thin to 2–3".
Deep, crumbly, free-draining soil.
Dig before the ground freezes in late fall; a few frosts improve the flavor. Salsify is cold-hardy, so in mild areas some can stay in the ground for spring; mulch or row cover adds insurance where winters are cold.
Leave in the ground, or keep in a root cellar or fridge near freezing with high humidity (about 95%).
Rotate crops and keep beds clean.
About 1 oz. per 130 ft. of row, or 10.5 lb. per acre at 20 seeds per foot in 24" rows.
100 seeds.
About 42,750 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
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