Start 6–8 weeks ahead
Or sow in early fall.
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A seed worth growing
A celery-flavored specialty herb.
Tender young lovage leaves have a strong celery flavor touched with anise; try them in spring salads or with potatoes, rice, soup and chicken. The thick, smooth, hollow stems and the roots are also edible, and peeled young stems are good raw.
If you let it bloom, the flowers feed bees, hoverflies, lacewings, ladybugs and small beneficial wasps and flies.
Ready to harvest about 90 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Or sow in early fall.
18–24" apart; plants grow tall.
Sun or part shade.
Leaves in year one.
About 10–14 days.
Recommended. Start 6–8 weeks ahead of your last spring frost, sowing thickly about 1/4" deep in flats. Pot up at four true leaves, and plant out in spring or early summer, 18–24" apart, with rows 3' apart.
Sow in spring, or in early fall to come up the next spring, 1–2 seeds to the inch in rows 3' apart. Thin to 6" at 3–4" tall, and again the next spring to 18–24". Plants die back in winter and return quickly in early spring.
18–24".
Moist, fertile soil is best, but it grows in most soils.
Best in full sun; tolerates part shade.
Pick leaves in the first year once plants are established; from the second year you can cut whole branches.
Zones 4–8.
48–78".
200 seeds.
About 10,100 on average.
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