Warm, bright start
Surface-sow; bottom heat.
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A seed worth growing
Lemongrass for soups, curries and tea.
East Indian lemongrass is an aromatic grass from India for soups, curries, teas and any dish that calls for lemongrass. Each plant makes about 6–12 stalks, depending on climate.
Its oil is rich in citral and geraniol, used in flavorings and perfumes. Grows well in containers. Sold as cleaned seed, with the chaff removed.
Ready to harvest about 75–85 days from sowing. Open-pollinated.
In stock — 500 Seeds
Know before you sow
Growing times vary with weather, soil and local conditions.
Surface-sow; bottom heat.
8–12" apart.
Once clumps are strong.
Or restart each spring.
About 7–14 days.
Recommended. Press seed onto the surface or cover lightly; light helps. Water lightly, cover with a dome to hold moisture, and use bottom heat if you have it: about 68°F (20°C), or 68°F nights and 86°F (30°C) days. Don't overwater.
Move clumps to larger cells and keep warm until frost is past.
Once soil stays at least 45°F (7°C), set 3–4" seedlings out in clumps or singly, 8–12" apart in rows 18" apart. Keep moist and weeded.
8–12".
Average or moist soil.
Full sun.
No frost tolerance, and it seldom flowers as an annual. Dig and divide in fall to pot up indoors, or start fresh plants each spring.
Once clumps are growing strongly, take stalks from the outside for cooking or tea. Use fresh, or dry somewhere warm, airy and out of direct sun.
Zones 9–11.
18–48".
Cymbopogon flexuosus
50 seeds.
About 74,300 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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