Surface-sow
Light helps the seed sprout.
Skip to content
A seed worth growing
A true Greek oregano.
Greek oregano has a strong oregano scent and flavor for pizza, Greek and Italian cooking, with the typical dark green leaves and white flowers.
Flowers taste of oregano and can be used like the leaves, especially in pasta and green salads and fresh on pizza. They feed bees, hoverflies, lacewings, parasitic wasps and tachinid flies.
Ready to harvest about 80–90 days from sowing. Open-pollinated. Certified organic seed.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Light helps the seed sprout.
Rich soil dulls the flavor.
2" above the base, several times a season.
Clear old wood each spring.
About 7–14 days at 18–21°C (65–70°F).
Recommended. Sow in seed flats 8–10 weeks ahead of your last frost, scattering the seed on top and pressing it in without covering, since it needs light. Keep moist. Pot seedlings up at four true leaves, and plant out after frost, 12" apart, with rows 18" apart.
12".
Free-draining, sandy soil. Rich soil can weaken the aroma.
Full sun or part shade.
Pinch back new growth, clear out old wood at the end of winter, and replace plants about every 4 years.
Cut whole stems about 2" above the base just as plants start to bloom. Established plants can be cut back two to six times a season.
Zones 4–9.
8–24".
200 seeds.
About 286,815 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
Extend your season and sign up for new product releases, expert tips, and timely growing advice.
Offer valid for email subscribers who sign up through this offer. Minimum $50.01 merchandise subtotal. One use per customer. Cannot be combined with other discounts.