Warm soil first
At least 60°F; 1" deep.
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A seed worth growing
Bright red pods for shelling.
Flambo carries 5½" pods of handsome speckled beans. For fresh shell beans, pick once the pods turn dark red over a yellow background.
Good fresh, frozen or canned, and it also makes a fine dry bean. Bush habit.
About 75 days to shell beans and 95 days to dry beans, from sowing. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
At least 60°F; 1" deep.
Into midsummer.
Wide rows vs. white mold.
Or let dry for dry beans.
Phaseolus vulgaris
After your last frost, once soil holds at least 60°F (16°C), sow about 2" apart and 1" deep in rows 20–36" apart. Seed sprouts best at 70–90°F (21–32°C). No thinning needed.
Well-drained, pH above 6.0. A legume inoculant can raise yields.
Sow again every 2–3 weeks into midsummer for a steady supply.
Rotate on a three-year cycle, ideally with corn or grain. Clear or turn in bean residue in fall. Wider rows help leaves dry and reduce white mold.
Mexican bean beetles can be managed with pyrethrin or azadirachtin products.
Pick regularly. Shell beans are ready when the beans are plump in the pod; for dry beans, wait until pods dry.
Fresh shell beans keep 7–10 days at 40°F (5°C) and 90% humidity.
100 seeds.
About 800 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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