Sow shallow
Spring or late summer.
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A seed worth growing
Dandelion for greens and roots.
Young leaves are good in salads, and the roots can be roasted as a coffee substitute.
Grow it on purpose, in rich, deep soil, for bigger roots and tender greens.
Leaves are ready about 95 days from sowing; roots take about a year. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Spring or late summer.
Rows 12–18".
Transplanting bends them.
Leaves are most tender.
About 7–21 days; cool soil helps.
Recommended. Sow any time after your last spring frost, or about 6 weeks before the first fall frost. Sow shallowly, since seed needs some light, about one per inch. Thin to 4–6" in rows 12–18" apart.
Fine for leaf crops, but direct sow for roots; moving plants spoils root shape.
4–6".
Most soils; rich, deep, moist soil grows bigger roots.
Full sun.
Humidity and stress encourage mildew. Keep soil moist, limit overhead watering and keep good spacing for airflow.
Pick leaves young and tender in the first year, before flowering.
Zones 3–10.
8–18".
Taraxacum officinale
200 seeds.
About 47,800 on average.
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