Surface-sow
Light needed to sprout.
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A seed worth growing
The classic tea chamomile.
German chamomile, also called Hungarian chamomile, gives good crops of small, sweet-scented, daisy-like flowers for tea.
The flowers are also edible, slightly sweet, for garnishing salads, desserts and drinks. A chamomile rake speeds up picking.
Ready to pick about 60–65 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
Light needed to sprout.
At 3–4 true leaves.
Sun, sandy loam.
3–4 pickings a season.
About 10–14 days.
Recommended. Start 4–6 weeks before planting out. Press seed onto the surface without covering, since it needs light, and mist to keep it moist. Alternate 68°F (20°C) and 86°F (30°C) between night and day until it sprouts. Plant out young, at 1–2" with 3–4 true leaves; older seedlings move badly.
As soon as the soil can be worked in spring, scatter in a narrow band and cover very lightly. Keep moist. Thin to clumps of 2–3 plants.
8" apart in rows 18" apart.
Fertile, well-drained sandy loam.
Full sun.
Pick flowers in full bloom; expect 3–4 pickings a season. Dry the heads one layer deep on a screen, somewhere airy and out of direct sun, stirring now and then for several days.
Self-sows freely and can spread if you let it.
Grown as an annual.
15–24".
Matricaria recutita
200 seeds.
About 300,200 on average.
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