Sow in clumps
4–6 seeds every 6".
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A seed worth growing
Delicate garlic chives with edible flowers.
Slim, flat leaves carry a gentle garlic taste, and from the second summer the plants send up white flower clusters that also work in arrangements. In Chinese groceries the stalks with closed buds are sold as gow choy.
Break the mildly garlicky florets apart and sprinkle them over salads, dips, soups and stir-fries, or onto pizza and potato salad.
Ready to harvest about 90 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow
Growing times vary with weather, soil and local conditions.
4–6 seeds every 6".
Sun or part shade.
3–4 times a year, before bloom.
Keeps clumps vigorous.
About 7–14 days at 18–21°C (65–70°F).
Recommended. Sow 1/4" deep in spring as soon as the soil warms, either 4–6 seeds every 6" or 1–2 seeds to the inch. Thin to clumps of 2–3 plants every 2–8", and keep weeds down.
Start in seed flats 6–8 weeks ahead of your last frost, several seeds per plug, thinned to 3–4 seedlings. Plant clumps 2–8" apart, with rows 18" apart.
2–8".
Fairly rich soil high in organic matter.
Full sun or part shade.
Once plants are established, cut leaves at ground level before flowering begins, 3–4 times a year. Use fresh or dry: cut into 1/4–1/2" pieces, spread one layer on a screen somewhere airy and out of sun, and stir now and then.
Divide mature clumps every 3–4 years.
Zones 4–9.
12–18".
200 seeds.
About 6,300 on average.
We want every packet you buy from Hensley’s Seed Co. to grow well for you.
If anything you order from us doesn’t meet your expectations, just let us know and we’ll replace it or refund what you paid.
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