Sow in spring
3/4" deep, 2" apart.
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A seed worth growing
A long Japanese root for the cold months.
Chiko makes long, slim, light brown roots, about 1–2' long and 1" thick, with good uniformity. In Japan the root is called gobo and is cooked much like carrots; it is lovely in hearty soups and bean stews.
Burdock sprouts faster than carrots or parsnips and holds its own against weeds. Roots can stay in the ground over winter like parsnips, so you can dig from fall into spring.
About 120 days from sowing. Open-pollinated.
In stock — Packet
Know before you sow

Growing times vary with weather, soil and local conditions.
3/4" deep, 2" apart.
Roots reach 1–2'.
Rows 24" apart.
Store cold and humid.
Arctium lappa
Sow straight into the bed any time in spring, 3/4" deep and about 2" apart, with 24" between rows. Thin to 2–3" once seedlings are up.
The roots run 1–2' down, so loose, deep, free-draining soil makes all the difference.
Dig from fall right through to early spring. Growing in a raised bed whose side boards come off lets you dig in from the side and break fewer roots.
Hold at 32°F (0°C) with 95% humidity. Leave the soil on for market; unwashed roots stay firm longer.
About 1 oz. per 230 ft. of row, or 6 lb. per acre at 7 seeds per foot with rows 2' apart.
100 seeds.
About 35,100 on average.
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