Sow after frost
Wait until the soil has warmed to at least 60°F (16°C); 70–90°F is ideal. Sow 1" deep, about 2" apart, in rows 20–36" apart.
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A seed worth growing
A flat, pale yellow Romano-style bush bean.
Capitano produces flat, pale yellow pods 5 1/2–6" long with a rich, full flavor. Plants are large and semi-upright.
It brings a soft yellow color to market displays and mixed bean dishes. White seeds.
Ready about 52 days from sowing. Bush habit. Open-pollinated.
In stock — 1,000 Seeds
Know before you sow

Growing times vary with weather, soil and local conditions.
Wait until the soil has warmed to at least 60°F (16°C); 70–90°F is ideal. Sow 1" deep, about 2" apart, in rows 20–36" apart.
Well-drained ground with a pH of 6.5–6.8. A legume inoculant can raise yields.
Sow again every 2–3 weeks until midsummer, and rotate beans on a 3-year cycle to limit disease.
Harvest every few days so plants keep setting pods. Chill at about 40°F and use within 7–10 days.
Phaseolus vulgaris
Use well-drained soil with a pH of 6.5–6.8. Beans germinate best in soil at 70–90°F (21–32°C); wait until daytime soil temperatures average at least 60°F (16°C), or germination will suffer. Treating seed with a legume inoculant can raise yields.
Counted from direct sowing.
After the last frost, sow seeds 1" deep and about 2" apart, in rows 20–36" apart.
At 8 seeds per foot in rows 3' apart: about 1,000 seeds per 125', 1 lb. per 175' and 116,000 seeds per acre.
Sow again every 2–3 weeks until midsummer for a steady supply.
Mexican bean beetles and potato leafhoppers are the main pests; products based on pyrethrin or azadirachtin (neem) can control them.
In fall, turn under or compost old bean plants to speed the breakdown of most disease organisms. Wider rows that let leaves and soil dry out help limit white mold (Sclerotinia). Rotate beans on a 3-year cycle.
Regular picking keeps the plants setting new pods. For extra-fine filet beans about 1/4" across, pick every 36–48 hours, and never leave more than 2 days between pickings in hot weather.
Keeps 7–10 days at 40°F (5°C) and 90% relative humidity.
175 seeds.
About 1,300 on average.
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