Into the Cabbage Patch: Varieties & Culinary Uses
Presented by the Hensley's team
Below are the slide deck and written resources from this past webinar.
Held January 23, 2025.
OVERVIEW: This session is all about cabbage. Our brassica product manager starts with the many kinds: red, green, savoy, pointed, flat and round. He then explains which cabbages fit fresh market sales, storage or processing, and which are best for salads and slaw, cooking or sauerkraut. He wraps up with in-row and between-row spacing tips for controlling head size.
The talk lasts about 45 minutes, with a short Q&A afterward.
Webinar Resources
Into the Cabbage Patch webinar slides (PDF)
Download a recap of the cabbage webinar. View…
Additional Resources
- Shop all our cabbage varieties
- Growing information for cabbage
- Compare cabbage varieties
- Storage crops: handling and storing after harvest
- Brassica Pests & Diseases
- Brassicas & Black Rot (University of Massachusetts Extension)
- About Our Seeds
- How we trial seed varieties
- Agribon+ AG-15 Row Cover
- Proteknet Insect Barrier
- Sauerkraut recipe from the University of Georgia
