chart comparison

Vegetable Yield Chart for Direct-Seeded Vegetable Crops

Chart of direct-seeded vegetable crops: seed needed and expected yield per 100 ft of row and per acre.
By Hensley’s Seed Co.

Direct-Sown Vegetables:
How Much Seed to Buy and What Harvest to Expect

Seeding amounts per 100 feet of row and per acre, with typical yields, for vegetables sown in place

A direct-seeded crop is sown in its final spot, garden bed or field, with no transplanting step.

The chart gives average seeding amounts for 100' of row and for one acre, plus a typical harvest figure for each crop, so you can budget seed and estimate output.

Crops are listed alphabetically.

See our Direct-Seeding Guidelines for more on this method.

 
SEED TO SOW PER
  EXPECTED HARVEST PER
CROP (SOWN IN PLACE)
100 FT OF ROW
ACRE (WEIGHT)
ACRE (NUMBER OF SEEDS)
100 FT OF ROW
ACRE
Bush beans
800 seeds
116,000 seeds
45 pounds
6,500 pounds
Pole beans
420 seeds
46,000 seeds
80 pounds
11,600 pounds
Lima beans
1 pound
145 pounds
17 pounds
2,500 pounds
Shell beans
⅓ pound
72 pounds
8 pounds
3,480 pounds
Soy beans
½ pound
87 pounds
20 pounds fresh, 12 pounds dried
3,000 pounds fresh
Beets
1,500 seeds
436,000 seeds
40 pounds greens, 65 pounds roots
14,000 pounds of roots
Broccoli
300 seeds
87,000 seeds
50 pounds
7,250 pounds
Brussels sprouts
200 seeds
29,000–35,000 seeds
60 pounds
8,500 pounds
Burdock
½ ounce
6 pounds
60 pounds
13,000 pounds
Cabbage
200 seeds
29,000 seeds
150 pounds, 60 heads
22,000 pounds
Chinese cabbage
300 seeds
66,000 seeds
90 pounds, 60 heads
13,000 pounds
Carrots
3,000 seeds
720,000 seeds
150 pounds
33,000 pounds
Cauliflower
200 seeds
29,000 seeds
120 pounds, 60 heads
17,000 pounds
Collards
3/32 oz
1 pound
75 pounds
16,000 pounds
Sweet corn
200 seeds
30,000 seeds
8 dozen ears
1,200 dozen ears
Ornamental corn
⅛ pound
18¼ pounds
20 pounds fresh, 12 pounds dried
2,900 pounds
Cucumbers
200 seeds
15,000 seeds
120 pounds
17,500 pounds
Endive
600 seeds
10 ounces
175,000 seeds
80 heads
17,000 heads
Mustard greens
1,600 seeds
1⅓ pounds
100 pounds
29,000 pounds
Kale
450 seeds
1 pound
112,000 seeds
75 pounds
16,000 pounds
Kohlrabi
1,500 seeds
436,000 seeds
50 pounds
14,500 pounds
Leeks
600 seeds
11 ounces
105,000 seeds
180 stalks
32,550 stalks
Lettuce
600 seeds
10 ounces
174,000 seeds
100 heads
29,000 heads
Melons (Cucumis melo)
200 seeds
15,000 seeds
100 fruits
14,500 fruits
Bulbing onions
2,000 seeds
580,000 seeds
140 pounds
42,000 pounds
Bunching onions
½ ounce
7½ pounds
1,130,000 seeds
100 pounds
29,000 pounds
Parsnip
⅓ ounce (about 2,000 seeds)
4 pounds
436,000 seeds
75 pounds
16,000 pounds
Fresh peas
1¼ pounds
272 pounds
25 pounds
5,000 pounds
Pumpkins
200 seeds
5 pounds
15,000 seeds
300 pounds
21,500 pounds
Small radishes
1½ ounces
31 pounds
1,555,000 seeds
100 bunches
29,000 bunches
Daikon radishes
⅓ ounce
5¼–7 pounds
200 pounds
43,000 pounds
Rutabaga
600 seeds
14½ ounces
131,000 seeds
150 pounds
32,500 pounds
Salsify
¾ ounce
10½ pounds
60 pounds
17,400 pounds
Full-size spinach
1,000 seeds
290,000 seeds
40 pounds
11,600 pounds
Zucchini (summer squash)
300 seeds
22,000–26,000 seeds
200 pounds
30,000 pounds
Yellow (summer squash)
300 seeds
22,000–26,000 seeds
200 pounds
30,000 pounds
Scallop/pattypan (summer squash)
300 seeds
22,000–26,000 seeds
150 pounds
22,000 pounds
Turnip
⅓ ounce
5⅔ pounds
100 pounds greens, 50 pounds roots
14,500 pounds of roots
Winter squash
200 seeds
15,000 seeds
200 pounds
30,000 pounds
Watermelon (Citrullus lanatus var. lanatus)
200 seeds
1⅓ pounds
15,000 seeds
70 fruits
10,000 fruits
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