chart comparison

Comparison Chart: Specialty & Daikon/Korean Radish Varieties

Planting program for specialty and daikon radishes: varieties, sowing windows and root traits compared.
By Hensley’s Seed Co.

Specialty Radish Succession Planting Program

This radish planting program simplifies succession sowing so you can keep radishes coming all season.

See the diagram at the bottom of the page to compare the size and shape of each specialty and daikon variety.

When to Sow and Harvest Specialty and Daikon Radishes

key Legend Sow Harvest
Variety Spring (cool) Summer (warm) Fall (cool) Winter (cold) **
Specialty radishes
'Shunkyo Semi-Long'
'Purple Heart'
'Nero Tondo'
'Green Luobo Improved'
'Red Meat'
Daikon and Korean types
'KN-Bravo'
'Mini Mak'
'Miyashige'
'Red King 2'
'Alpine'
'Summer Cross No. 3'

*Once soil reaches 60°F (16°C) or warmer.
**Where winters are mild.

How the Specialty and Daikon Radishes Compare

Variety Days to harvest Root length Skin color Flesh color Root shape
Specialty radishes
'Shunkyo Semi-Long' 32 days 4–5 in. Rosy pink White Long cylinder
'Purple Heart' 48 days 3 in. White, green at the shoulder Magenta-pink Globe
'Nero Tondo'* 50 days 2–4 in. Black skin White Globe
'Green Luobo Improved' 57 days 5–7 in. Green and white Green and white Long cylinder
'Red Meat' 50 days 2–4 in. White, green at the shoulder Magenta-pink Globe
Daikon and Korean types
'KN-Bravo' 49 days 4–6 in. Purple skin Light purple Long cylinder
'Mini Mak' 50 days 4–5 in. White White Long cylinder
'Miyashige' 50 days 16–18 in. White, light green near the top White Long cylinder
'Red King 2' 53 days 5–8 in. Bright red White Long cylinder
'Alpine' 55 days 5–8 in. White White Long cylinder
'Summer Cross No. 3' 55 days 16 in. White White Long cylinder

Radish Shapes and Sizes Side by Side

Specialty & Daikon Radish Types

Further reading

Source and attribution

Migrated library resource. Original named people, organizations, research, and factual provenance are retained.