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Basics of Growing High Tunnel Strawberries

How hoophouse strawberries are grown as an annual plasticulture crop, from late-summer planting to spring harvest, plus how to root your own plugs.
By Hensley’s Seed Co.
Basics of hoophouse strawberry production, by Lynn Byczinski

Basics of Growing High Tunnel Strawberries

Steps to Benefit Fruit Quality, Earliness & Yield

A Hensley's Seed Co. guide, drawing on advice from Lynn Byczynski, founder of Growing for Market

Growing strawberries in a hoophouse greatly improves quality, yield and earliness. Penn State researchers reported that in their climate, hoophouse berries ripened about three weeks earlier in spring than field-grown berries, with roughly a quarter more yield.

Most commercial growers raise hoophouse strawberries as an annual plasticulture crop on raised, plastic-covered beds watered by drip tape and protected with floating row cover:

  • Plug plants are set in late summer into plastic-mulched beds with drip tape underneath.
  • When it turns cold, row cover goes over the young plants to keep the soil warm enough for them to establish.
  • Inside the hoophouse, plants grow slowly through the winter.
  • As it warms up, they bloom and bear fruit for several weeks.
  • That finishes the crop for the year.
  • Then you can pull the plants to make room for other crops, or keep them for a second season if berry prices or other reasons justify tying up the space.

You can buy plugs or grow your own in summer. To make plugs:

  • In July, cut unrooted daughter plants (runner tips) from the mother plants.
  • Root them in 72-cell flats of potting mix under intermittent misting until roots show at the bottom of each cell.
  • Move them to a greenhouse bench and grow them on until September, then plant them in the hoophouse.
  • In warmer areas, plants rooted in July may flower and fruit in fall, but that won't reduce their spring yield.

Learn More

Some helpful references on growing strawberries in hoophouses and using horticultural plastics:

About the Author
Author Lynn Byczinski
Lynn Byczinski
Founder of Growing for Market magazine
Lynn Byczynski grew organic vegetables and cut flowers for market before starting a magazine to help market gardeners across the country swap experience and know-how. The first issue of Growing for Market came out in January 1992, and GFM went on to become a respected source of practical, realistic advice on growing and selling produce and flowers.

She and her family have grown vegetables and cut flowers in Kansas since the late 1980s, selling through CSAs, farmers' markets, restaurants, grocers and florists.

Her books on market farming include The Flower Farmer and The Hoophouse Handbook.

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