Baby-Leaf Brassica Greens - Key Growing Information

SCIENTIFIC NAME:
These notes cover baby-leaf crops of the following brassicas, among them baby mustards, mizuna, tatsoi and komatsuna: Brassica carinata; B. juncea; B. napus ('Red Russian' and 'KX-1'); B. rapa; B. rapa var. chinensis ('Tokyo Bekana' and 'Rosie'); B. rapa var. japonica; B. rapa var. narinosa ('Tatsoi'); and B. rapa var. perviridis ('Green Giant').CULTURE:
Brassicas like a soil pH of 6–7.5 and can be sown throughout the field season. Late-summer and early-fall sowings of most varieties are cold-tolerant enough for winter growing in unheated greenhouses and high tunnels. DAYS TO MATURITY: Counted from emergence of direct-sown seed.DIRECT SEEDING:
From early spring to midsummer, plant ¼" deep at 3–5 seeds per inch in rows 2" or more apart. Sowing can continue into late fall for crops overwintered in a high tunnel or similar shelter.RECOMMENDED JANG SEED ROLLER (baby leaf): Mustard, mizuna, pac choi and tatsoi: Y-24 or X-24. Chinese cabbage, kale and komatsuna: X-24 or F-24. (When more than one roller is listed, the one with larger holes puts more plants in each inch. Denser stands give longer stems and narrower, slower-sizing leaves that stretch out the baby-leaf harvest, but they also dull color, speed bolting, and need more water and fertility. Expect some trial and adjustment to find what suits your setup.)AVG. DIRECT SEEDING RATE: Mizuna, tatsoi, komatsuna and pac choi: about 210' per oz., 3,300' per lb. Kale: 1,000 seeds sow about 16'; 115' per oz.; 1,840' per lb. Mustard: about 260' per oz., 4,160' per lb.