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key growing information
Anise Hyssop (Agastache foeniculum) | Herb Growing Information
Growing perennial anise hyssop (Agastache) from seed: sowing indoors or direct, spacing, sun and soil, hardiness zones, and harvesting leaves and flowers for tea.
By Hensley’s Seed Co.
Anise Hyssop - Key Growing Information
DAYS TO GERMINATION:
Allow 7–16 days.
SOWING:
Starting transplants is recommended. Press the seed into the mix or cover it with just a dusting of soil. Seedlings move well at any size; plant them 6–12" apart in rows 24–36" apart. To sow outdoors, plant in spring about 1/4" deep at roughly one seed per inch, then thin to 6–12" apart.
LIGHT PREFERENCE:
Full sun.
SOIL REQUIREMENTS:
Moist but well-drained sandy loam.
PLANT HEIGHT:
24-36".
PLANT SPACING:
6–12" apart.
HARDINESS ZONES:
Hardy in Zones 5–9.
HARVEST:
Harvest leaves and flowers to use fresh, or bundle and hang them to dry for tea.
SCIENTIFIC NAME:
Agastache foeniculum
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